Academic Year 2020/2021 - 2° Year - Curriculum Tossicologia dell'Ambiente e degli Alimenti
Teaching Staff: Alessandro GIUFFRIDA
Credit Value: 6
Scientific field: CHIM/01 - Analytical chemistry
Taught classes: 21 hours
Laboratories: 45 hours
Term / Semester:

Learning Objectives

Provide a solid background in chemical principles that are particularly important for Analytical Chemistry. Provide the basic knowledge of the solution equilibria, volumetric and gravimetric analysis, and use of common instrumental methods in analytical chemistry. The course is also aimed to develope the right analytical sensitivity required for the chemical laboratory.

Course Structure

The course will be carried out through a first part of lectures to provide the student with the basic background for entering the laboratory, and a part of the laboratory that includes participated lessons, simulations and quantitative analysis with single and group work typology.

Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.

Detailed Course Content

Introduction of the course. Statistics. Errors in Analytical Chemistry. Presentation of results. Equilibria in solution. Acid-Base equilibria, equilibria of precipitation, of complexation and redox. Selection of Analytical Method. Precision, accuracy, sensitivity. Laboratory instruments: Analytical balance and glassware. Gravimetric analysis. Precipitation Analysis (Overview). General information on titrations. Preparation of standard solutions. standardization procedures. Definition of primary standard. Calibration of laboratory glassware, standardization of HCl solutions with sodium carbonate, acid-base titrations, complexometric titrations, titration with EDTA. Determination of Ca2 + and Mg2 +. complexometric determination of Cu (II), determination of water hardness. Redox titrations. Iodimetry and iodometry. Iodimetric determination of ascorbic acid. Iodometric determination of potassium iodate content in the food iodized salt. Spectrophotometric determination of caffeine and paracetamol. In addition, the principles and use of common instrumental methods in Analytical Chemistry will be discussed, with particular regard to the areas of spectroscopy and saparation techniques.

Textbook Information

Freseir & Fernando: Gli Equilibri Ionici nella Chimica Analitica - Piccin Editore, Padova. Kolthoff, Sandell, Meehan e Bruckenstein: Analisi Chimica Quantitativa. Vol. 1 e Vol. 2 - Piccin Editore, Padova. Skoog, West, Holler: Chimica Analitica , EdiSES srl. A.D. Skoog, Holler: Chimica Analitica Strumentale, Crouch Edizione: II / 2009.

Skoog, Holler, Crouch, Principles of instrumental analysis - VII ed. Thomson Brooks/Cole, 2007.

D. C. Harris, Quantitative Chemical Analysis, 9th ed. W.H. Freeman and Company, New York, US, 2016.