PHYTOCHEMISTRY - PHARMACEUTICAL BIOTECHNOLOGIES APPLIED TO OFFICINAL PLANTS
Module PHYTOCHEMISTRY

Academic Year 2023/2024 - Teacher: Maria Nunziata MODICA

Expected Learning Outcomes

The course has the goal of giving the main information about biosynthesis and accumulation of secondary metabolites in vegetable species together with their classification, their role in plants, and their use ad chemotaxonomic markers.

Particular attention will be given to the main extraction techniques to be applied in the treatment of vegetable matrices; a series of case studies and practical examples will be given during the class section. Hints on analytical techniques normally used in the determination of secondary metabolites in vegetable species will be also given.

Course Structure

The course includes class lectures

Required Prerequisites

Knowledge of the bases of General chemistry

Attendance of Lessons

Frontal lessons: 47 hours - Mandatory attendance according to the rules of the didactic regulation of the CdS in SFA as reported on the following linkhttp://www.dsf.unict.it/corsi/l-29_sfa/regolamento-didattico

Detailed Course Content

During the course the student will partecipate on lessons in which the basic principles of secondary metabolic cycles and their main products will be explained; the second part of the course will focus on the extraction/analysis techniques currently used on plant matrics. There will be exercises in classroom on the recognition of natural molecules (secondary metabolites) treated during the course

SECTION I – 3 CFU

§  SECONDARY METABOLISM – INTRODUCTION primary and secondary metablites; role of secondary metabolites in vegetable species; factors influencing the content of secondary metabolites in plants

§  THE THREEE SECONDARY METABOLIC CYCLES: acetate, mevalonate, shikimate pathway; building blocks and products of plant secondary metabolism

§ SPECIAL FOCUS ON PLANT SECONDARY METABOLISM: carotenes, carotenoids, apocarotenoids: the metabolic pool of saffron; phenols and polyphenols: the different subclasses, from phenylpropanoids to anthocyanins; terpenes and terpenoids; essential oils, alkaloids

SECTION II – 3 CFU

§     HOW TODEAL WITH A VEGETABLE MATRIX extraction techniques for volatile and non volatile secondary metabolites; cascade extraction, hydrodistillation, non conventional extraction techniques

§     ANALYTICAL TECHNIQUES normally used for the determination of volatiles and non volatiles in complex vegetable matrices; chemotaxonomy

CASE STUDIES AND OPEN DISCUSSIONS

Textbook Information

1. Alessandro Bruni, Biologia Farmaceutica, Edizioni Pearson.

2. Marco D’ischia, La Chimica organica in laboratorio, Casa Editrice Piccin:

3. Paul M. Dewick, Chimica biosintesi e bioattività delle sostanze naturali, Casa Editrice Piccin

To learn more: Notes taken during class and teaching material available on Studium unict.

Learning Assessment

Learning Assessment Procedures

Oral examination on the main topics treated during the classes; questions on secondary metabolism, extraction techniques and analytical techniques are very likely to occur.

Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.

Learning assessment may also be carried out on line, should the conditions require it.

Examples of frequently asked questions and / or exercises

The oral test will focus on topics proposed on frontal lessons; more specifically:

-     At least one question on the metabolic cycles leading to the biosynthesis of secondary metabolites: key metabolites of the acetate, shikimate, mevalonate cycle; distinction between simple phenols and polyphenols; which cycle gives rise to the biosynthesis and accumulation of prostaglandins;  which cycle gives rise to the storage biosynthesis of anthocyanins.
 
At least one question on the techniques of tratment, extraction and analysis of complex vegetable matrces:

How to treat a matrix from which you want extract the essential oil; with which instrumentation a pigmented juice is analyzed.