Research Products
Through the following application, you can search and visualize the academic staff’s publications. You can apply filters to find year-on-year publications.
| Year | Title and authors | MIUR type |
|---|---|---|
| 2022 | Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols (MECHANISMS OF AGEING AND DEVELOPMENT) SCUTO Maria Concetta | Article in Journal |
| 2022 | Formulation of germinated brown rice fermented products functionalized by probiotics (INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES) BARBAGALLO Ignazio Alberto | Article in Journal |
| 2022 | Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity (ANTIOXIDANTS) BARBAGALLO Ignazio Alberto | Article in Journal |
| 2022 | Chitinase domain containing 1 increase is associated with low survival rate and M0 macrophages infiltrates in colorectal cancer patients (PATHOLOGY, RESEARCH AND PRACTICE) BARBAGALLO Ignazio Alberto | Article in Journal |
| 2022 | Fluorescent nanoparticles for reliable communication among implantable medical devices (CARBON) BARBAGALLO Ignazio Alberto | Article in Journal |