Prodotti della Ricerca / Research products

Elenco delle Pubblicazioni scientifiche recenti / Recent scientifc publications

 

  • Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cake. Foti P, Randazzo CL, Russo M, Di Sanzo R, Romeo FV, Scilimati A, Miciaccia M, Grazia Perrone M, Caggia C. Food Res Int. 2023 Dec;174(Pt 1):113510. doi: 10.1016/j.foodres.2023.113510.
  • A Potentially Alternative Route to Predict Crystal Morphologies of Indicaxanthin Crystals. Lombardo GM, Grassi A, Punzo F. Pharmaceutical Chemistry Journal. 2023
  • Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species. Occhipinti PS, Russo N, Foti P, Zingale IM, Pino A, Romeo FV, Randazzo CL, Caggia C. J Sci Food Agric. 2023 Nov 16.
  • Natural Compounds and Glutathione: Beyond Mere Antioxidants. Di Giacomo C, Malfa GA, Tomasello B, Bianchi S, Acquaviva R. Antioxidants (Basel). 2023 Jul 18;12(7):1445. doi: 10.3390/antiox12071445.
  • Evaluation of the Antioxidant and Antiangiogenic Activity of a Pomegranate Extract in BPH-1 Prostate Epithelial Cells. Consoli V, Burò I, Gulisano M, Castellano A, D'Amico AG, D'Agata V, Vanella L, Sorrenti V. Int J Mol Sci. 2023 Jun 27;24(13):10719. doi: 10.3390/ijms241310719
  • Standardized Extract from Wastes of Edible Flowers and Snail Mucus Ameliorate Ultraviolet B-Induced Damage in Keratinocytes. Vanella L, Consoli V, Burò I, Gulisano M, Giglio MS, Maugeri L, Petralia S, Castellano A, Sorrenti V. Int J Mol Sci. 2023 Jun 15;24(12):10185. doi: 10.3390/ijms241210185.
  • Influence of olive cake dietary supplementation on fecal microbiota of dairy cows. Russo N, Floridia V, D'Alessandro E, Lopreiato V, Pino A, Chiofalo V, Caggia C, Liotta L, Randazzo CL. Front Microbiol. 2023 May 3;14:1137452. doi: 10.3389/fmicb.2023.1137452. eCollection 2023.
  • Novel Insights on Ferroptosis Modulation as Potential Strategy for Cancer Treatment: When Nature Kills. Consoli V, Fallica AN, Sorrenti V, Pittalà V, Vanella L. Antioxid Redox Signal. 2023 Jun 28. doi: 10.1089/ars.2022.0179.
  • Wild Artichoke ( Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: Phenolic Profile and Oxidative Stress Inhibitory Effects on HepG2 Cells. Acquaviva R, Malfa GA, Santangelo R, Bianchi S, Pappalardo F, Taviano MF, Miceli N, Di Giacomo C, Tomasello B. Molecules. 2023 Mar 8;28(6):2475. doi: 10.3390/molecules28062475.
  • Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Nicosia FD, Pino A, Maciel GLR, Sanfilippo RR, Caggia C, de Carvalho AF, Randazzo CL. Foods. 2023 Mar 9;12(6):1154. doi: 10.3390/foods12061154.
  • Effect of Astaxanthin on Tissue Transglutaminase and Cytoskeletal Protein Expression in Amyloid-Beta Stressed Olfactory Ensheathing Cells: Molecular and Delayed Luminescence Studies. Campisi A, Sposito G, Grasso R, Bisicchia J, Spatuzza M, Raciti G, Scordino A, Pellitteri R. Antioxidants (Basel). 2023 Mar 19;12(3):750. doi: 10.3390/antiox12030750.
  • Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy). Davì F, Taviano MF, Acquaviva R, Malfa GA, Cavò E, Arena P, Ragusa S, Cacciola F, El Majdoub YO, Mondello L, Miceli N. Molecules. 2023 Mar 1;28(5):2281. doi: 10.3390/molecules28052281.
  • Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Foti P, Conti-Nibali S, Randazzo CL, Reina S, Romeo FV, Caggia C, De Pinto V. Antioxidants (Basel). 2023 Jan 30;12(2):322. doi: 10.3390/antiox12020322.
  • Colon Delivery of Nutraceutical Ingredients by Food-Grade Polymeric Systems: An Overview of Technological Characterization and Biological Evaluation. Rizzo, S.; Zingale, E.; Romeo, A.; Lombardo, R.; Pignatello, R. Appl. Sci. 2023, 13, 5443. https://doi.org/10.3390/ app13095443
  • Neurobiology and Applications of Inositol in Psychiatry: A Narrative Review. Concerto, C.; Chiarenza, C.; Di Francesco, A.; Natale, A.; Privitera, I.; Rodolico, A.; Trovato, A.; Aguglia, A.; Fisicaro, F.; Pennisi, M.; et al. Curr. Issues Mol. Biol. 2023, 45,1762–1778.  https://doi.org/ 10.3390/cimb45020113
  • Food-grade polymers: A new vision in the controlled release of bioactive substances. S. Rizzo, E. Zingale, R. Lombardo, R. Pignatello;  Journal of Physics: Conference Series, Volume 2579 (2023), NanoInnovation 2022 19/09/2022 - 23/09/2022 Rome, Italy  
  • A microscopy evidence of the behavior of pH-sensitive food-grade polymeric delivery systems. Rizzo S, Cosentino G, Zingale E, Bonaccorso A, Petralia S, Monforte F, Condorelli GG, Carbone C, Pignatello R. Current Nutraceuticals, 4, 2023; Article ID: e010223213354;      
  • Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis. Pino A, Rapisarda AMC, Vaccalluzzo A, Sanfilippo R, Coman M, Grimaldi RL, Caggia C, Randazzo C, Russo N, Panella M, Cianci A , Verdenelli MC.   J Clin Med 2022 Dec 20;12(1):27. doi: 10.3390/jcm12010027
  • Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves. Malfa G, De Leo M, Tundis R, Braca A, Loizzo M, Di Giacomo C, Raimondo F, Bucchini A, Acquaviva R.   Molecules 2022 Dec 2;27(23):8447. doi: 10.3390/molecules27238447.
  • Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health. Pino A, Vaccalluzzo A, Caggia C, Balzaretti S, Vanella L, Sorrenti V, Ronkainen A, Satokari R, Randazzo C.   Nutrients 2022 Nov 19;14(22):4902. doi: 10.3390/nu14224902
  • Effect of Unloaded and Curcumin-Loaded Solid Lipid Nanoparticles on Tissue Transglutaminase Isoforms Expression Levels in an Experimental Model of Alzheimer's Disease. Campisi A, Sposito G, Pellitteri R, Santonocito D, Bisicchia J, Raciti G, Russo C, Nardiello P, Pignatello R, Casamenti F, Puglia C. Antioxidants (Basel) 2022 Sep 21;11(10):1863. doi: 10.3390/antiox11101863.
  • Heme Oxygenase Modulation Drives Ferroptosis in TNBC Cells. Consoli V, Sorrenti V, Pittalà V, Greish K, D'Amico AG, Romeo G, Intagliata S, Salerno L, Vanella L. Int J Mol Sci. 2022; 23(10):5709. doi: 10.3390/ijms23105709.
  • Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves. Burò I, Consoli V, Castellano A, Vanella L, Sorrenti V.  Antioxidants. July 2022. DOI:10.3390/antiox11081496.
  • A Systematic Review on the Effect of Nutraceuticals on Antidepressant-Induced Sexual Dysfunctions: From Basic Principles to Clinical Applications. C. Concerto, A. Rodolico, V. Meo, D. Chiappetta, M. Bonelli, L. Mineo, G. Saitta, S. Stuto, M.S. Signorelli, A. Petralia, G. Lanza, E. Aguglia. Curr. Issues Mol. Biol. 2022, 44, 3335–3350; DOI: 10.3390/cimb44080230.
  • Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging. Tomasello B., Malfa G.A., Acquaviva R., La Mantia A., Di Giacomo C.     Cells 2022, 11, 1447. https://doi.org/10.3390/cells11091447
  • Orobanche crenata Forssk. extract affects human breast cancer cell MCF-7 survival and viral replication. Genovese C., Garozzo A., D’Angeli F., Malfa G.A., Bellia F., Tomasello B., Nicolosi D., Malaguarnera R., Ronsisvalle S., Guadagni F., Acquaviva R.    Cells 2022, 11, 1696. https://doi.org/10.3390/cells11101696

Progetti di ricerca / Research Projects

Ultima modifica: 
01/12/2023 - 12:33